+31 20 - 66 33 963

+31 20 - 66 33 963

+31 20 - 66 33 963

Taal / language

Traditional Coffee Ceremony

An Ethiopian Coffee Ceremony is a ritualised form of making and drinking coffee. Taytu Restaurant offers you a Traditional Coffee Ceremony: fresh coffee beans are roasted over a fire and than grounded. The coffee is prepared with water, in a special pot (jebena) and poured out in small cups (sini).

The coffee ceremony comes with a snack or delicacy (bun koers), such as popcorn and peanuts.

Opening hours

Ethiopian Restaurant Taytu is open Tuesdays - Sundays from 5pm.

We are closed on Mondays


Location and reservations